Browse complete Russian Market of Cottage Cheese and Cheese Report
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The report presents actual information about the market of cottage cheese and cheese and its state in April 2010.
The aim of the research is to describe the situation on the Russian cottage cheese and cheese market, to present actual information about volumes of production, export, import, consumption, and state of the market, and also previous changes in 2009.
Table Of contents
1. Executive summary
2. Research design
3. Classification and characteristics of cottage cheese and cheese
4. Size of the cottage cheese and cheese market
5. Raw materials base:
5.1 Agricultural production of milk in Russia in 2006-2009
5.2 Structure of consumption of milk by market segments
5.3 Average prices for milk farmers in 2006-2009
5.4 Milk yield in different farms in 2006-2008
5.5 National dairy development programs
5.1 Agricultural production of milk in Russia in 2006-2009
5.2 Structure of consumption of milk by market segments
5.3 Average prices for milk farmers in 2006-2009
5.4 Milk yield in different farms in 2006-2008
5.5 National dairy development programs
6. Characteristics of the production of cottage cheese:
6.1 Volume and dynamics of production of cottage cheese in Russia in 2009
6.2 Analysis of the production of cottage cheese in 2005-2009
6.3 Average producer prices for cottage cheese in 2005-2009
6.1 Volume and dynamics of production of cottage cheese in Russia in 2009
6.2 Analysis of the production of cottage cheese in 2005-2009
6.3 Average producer prices for cottage cheese in 2005-2009
7. Characteristics of cheese production:
7.1 Analysis of cheese production in 2005-2009
7.2 Average producer prices for cheese in 2005-2009
7.1 Analysis of cheese production in 2005-2009
7.2 Average producer prices for cheese in 2005-2009
8. Characteristics of imports of cottage cheese:
8.1 Producing countries, leading suppliers of cottage cheese in Russia
8.2 Foreign companies, producing cheese
8.3 Russian companies, importing cheese
8.4 Structure of the supply of cheese by regions of Russia
8.1 Producing countries, leading suppliers of cottage cheese in Russia
8.2 Foreign companies, producing cheese
8.3 Russian companies, importing cheese
8.4 Structure of the supply of cheese by regions of Russia
9. Characteristics imports of cheese:
9.1 Structure of imports of cheese in Russia
9.2 Producing countries, leading suppliers of cheese on the territory of Russia
9.3 Foreign companies, producing cheese
9.4 Russian companies, importing cheese
9.5 Structure of the supply of cheese by regions of Russia
9.1 Structure of imports of cheese in Russia
9.2 Producing countries, leading suppliers of cheese on the territory of Russia
9.3 Foreign companies, producing cheese
9.4 Russian companies, importing cheese
9.5 Structure of the supply of cheese by regions of Russia
10. Characteristics of exports of cottage cheese:
10.1 Recipient countries of cottage cheese
10.2 Companies, producing cottage cheese
10.3 Regions, sending cottage cheese
10.1 Recipient countries of cottage cheese
10.2 Companies, producing cottage cheese
10.3 Regions, sending cottage cheese
11. Characteristics of exports of cheese:
11.1 Recipient countries cheese
11.2 Companies, producing cheese
11.3 Regions, sending cheese
11.1 Recipient countries cheese
11.2 Companies, producing cheese
11.3 Regions, sending cheese
12. Distribution of cheese
13. The retail market for cottage cheese and cheese:
13.1 Segmentation of the retail market by prices
13.2 Major grocery retailers in Russian Federation
13.3 Average consumer prices of cottage cheese in 2005-2009
13.4 Average consumer prices of cheese in 2005-2009
13.1 Segmentation of the retail market by prices
13.2 Major grocery retailers in Russian Federation
13.3 Average consumer prices of cottage cheese in 2005-2009
13.4 Average consumer prices of cheese in 2005-2009
14. Consumption of dairy products:
14.1 Per capita consumption of dairy products and cheese, share of expenditure in the structure of household expenditure
14.2 Consumer preferences of cheese
14.1 Per capita consumption of dairy products and cheese, share of expenditure in the structure of household expenditure
14.2 Consumer preferences of cheese
15. Profiles of the largest producers of cottage cheese and cheese:
15.1 OJSC “Mozhgasyr” (Можгасыр):
15.1.1 Characteristics of the company
15.1.2 Portfolio of brands
15.1.3 Main financial indicators
15.2 OJSC “Wimm-Bill-Dann” (Вимм-Билль-Данн):
15.2.1 Characteristics of the company
15.2.2 Portfolio of brands
15.2.3 Main financial indicators
15.3 OJSC “Ryazan Plant processed cheese” (Рязанский Завод Плавленых Сыров):
15.3.1 Characteristics of the company
15.3.2 Portfolio of brands
15.3.3 Main financial indicators
15.4 OJSC “Voronezhskij Milk Factory” (“Molvest”) (Молочный комбинат Воронежский (“Молвест”)”
15.4.1 Characteristics of the company
15.4.2 Portfolio of brands
15.4.3 Main financial indicators
15.5 CJSC “Karat” (Карат)
15.5.1 Characteristics of the company
15.5.2 Portfolio of brands
15.5.3 Main financial indicators
15.1 OJSC “Mozhgasyr” (Можгасыр):
15.1.1 Characteristics of the company
15.1.2 Portfolio of brands
15.1.3 Main financial indicators
15.2 OJSC “Wimm-Bill-Dann” (Вимм-Билль-Данн):
15.2.1 Characteristics of the company
15.2.2 Portfolio of brands
15.2.3 Main financial indicators
15.3 OJSC “Ryazan Plant processed cheese” (Рязанский Завод Плавленых Сыров):
15.3.1 Characteristics of the company
15.3.2 Portfolio of brands
15.3.3 Main financial indicators
15.4 OJSC “Voronezhskij Milk Factory” (“Molvest”) (Молочный комбинат Воронежский (“Молвест”)”
15.4.1 Characteristics of the company
15.4.2 Portfolio of brands
15.4.3 Main financial indicators
15.5 CJSC “Karat” (Карат)
15.5.1 Characteristics of the company
15.5.2 Portfolio of brands
15.5.3 Main financial indicators
16. Appendix
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